Welcome

Hey...
So this is my first post on this blog. I don't really know how often I'm going to be able to post or what about specifically but here goes.

To start off this journey I'm going to introduce myself to an audience of 0.

Hey I'm Liv. I'm 16 and live in the country down under. No we do not ride kangaroos to school and please never say "throw a shrimp on the barbie." All of these stereotypes are grossly incorrect. In fact we drive cars and say "put the prawns on the barbie mate."

I guess I should write down what I'm interested in so you know vaguely what to expect on this blog. I want to travel a lot when I finish school. (2 more years) Probably to Europe because of the history and how beautiful and picturesque it is. I also want to travel around Asia, mainly Japan and China. Of course I also feel the need to be a basic white girl and visit the U.S.A. So expect a few posts of beautiful places around the world.

To 'prepare' myself for traveling around Europe, I am currently learning French through a website called Duolingo and maybe when I become more confident I can write a post about the basics of French. I did 7 years of French in primary school and all I know how to say is "une crêpe au chocolat, s'il vous plaît." Which means "A chocolate crepe please." 7 year wasted..? I think so.

Bringing me onto my next interest...food. I absolutely love food. Eating, making and visiting new places to eat from cafes to restaurants. I have a very extensive list that I would love to share of all the must places to grab a bite in Sydney. I also have many recipes and tips for baking.

The last thing about me that I am going to share with you is my interest in acting. I absolutely love it, which is strange for someone like me who is extremely shy when it comes to answering questions in class. I have been taking acting classes outside of school for 4 years at two different companies and through that I have been able to be part of many musicals and plays.

That concludes my post about me...tbh if your still reading I'm thoroughly confused as to why anybody would be that interested, but thank you so much. I hope you stick around.

One more thing...if you ever try Vegemite on toast please have a 2:3
ratio of Vegemite to margarine.

liv xx